The Menu

Enough Talking.
Time To Makan.

Marinated with aromatics and spices, cooked until beautifully crisp and served alongside fragrant coconut rice, sambal, achar and all the good stuff.

Anatomy of the Plate

Built in Four Layers

Macro shot of craggy fried crust with crumbs
zoom in on the crunch
Sambal belachan and achar on a hawker table
sambal + achar, made in-house
The full ayam berempah plate with coconut rice
the full build
01

16-Spice Rempah

Turmeric, cumin, coriander and thirteen friends, blended fresh and massaged into every cut. Overnight marinade — no shortcuts.

02

The Signature Crunch

Fried garlic, breadcrumbs, kerisik and sakura ebi. A typhoon-shelter-style shower that makes every bite go off.

03

Coconut Rice

Softly fragrant and fluffy — the quiet foundation, built to soak up sambal.

04

Sambal Belachan & Achar

Tangy-fiery sambal with housemade achar — acid and crunch to balance all that spice and fry.

Party Trays & Events

Feed The Whole Kampung

Office makan day, birthday, family gathering — whatever the occasion, we pack the same 16-spice rempah, signature crunch and sambal belachan into trays built for sharing. Fried to order, packed hot, zero shortcuts.

one tray also can, ten trays also can
The Berempah Bros Feast For 2 — two crumb-topped proteins, begedil, otah, achar and coconut rice on a rattan tray
same fryer, just bigger portions
Tray 01

Office Makan Day

feeds ~8–10 colleagues
  • Ayam berempah party tray — thighs & breasts
  • Coconut rice for everybody
  • Sambal belachan + housemade achar
  • Crispy fried eggs, one each

pantry hero status: unlocked

Tray 02

Birthday Ayam Tower

feeds ~10–12 party people
  • A stacked tower of ayam berempah — thigh & breast
  • Begedil + otah berempah on the side
  • Coconut rice + sambal belachan
  • Extra tub of spice crunch for sprinkling

better than cake. we said it.

Tray 03

Kampung Feast

feeds ~15–20 pax, whole kampung
  • All four proteins — ayam, pork, fish & unagi berempah
  • Begedil, otah berempah + crispy fried eggs
  • Coconut rice, sambal belachan + achar
  • Double crunch topping, obviously

the full send. confirm shiok.

Makan Day Settled, Bro

Bulk orders & group buys: 15% off (capped at $25 off).
Call 9058 9674 for catering enquiries, or DM us on Instagram with your date, headcount and venue.

DM Us On Instagram Group Orders On Oddle

Straight talk: trays are fried to order, so lead time and availability are confirmed by phone or DM before anything is locked in. Smaller group makan? The real Berempah Bros Feast For 2 platter (S$25.80 — two proteins, begedil, otah, mushroom berempah, rice, sambal, achar & crunch) is live on Oddle right now.

Good Questions

Before You Ask, Bro

What exactly is "berempah"?

"Berempah" is Malay for "spiced". Traditional ayam goreng berempah is fried chicken marinated in a rempah — a fresh-ground spice paste. Ours uses sixteen spices, rests overnight, and gets finished with a crunch topping you won't find at any other stall.

Is Berempah Bros halal?

We're not halal-certified — the Berempah Bros menu includes a pork dish, and proteins share the same fryers. Sister stall Gepuk Guys (Bedok) uses no pork and no lard, though it isn't certified either. We get asked this a lot and we'd rather be upfront about it.

Who's behind this?

Derek Cheong (@the.rek) — an engineering undergrad who became MasterChef Singapore's youngest champion at 23 (Season 2, 2021). He took the trophy into hawker centres on purpose, building Berempah Bros and sister brand Gepuk Guys into six stalls across the island.

Do you deliver?

Yes — islandwide via Oddle, and foodpanda from selected outlets. Or drop by any of our six stalls; food is always freshest straight from the fryer.

Which cut should I get?

Thigh if you want it juicy, breast if you like it lean — those are the two cuts on the menu. There is no wrong answer — the 16-spice rempah does the heavy lifting either way.

Order Now — Islandwide Delivery